News archive
20-Aug-2009
MUSHROOM AND BERRY SEASON AT NOVOTEL
In September Novotel St. Petersburg Centre invites you to enjoy mushroom, game and berry specialties.
Only the freshest and most fragrant mushrooms will be used by our Kitchen Chef Fabrice Pantera, who is ready to satisfy even the most refined tastes.
“Terrine of pan fried foie gras with syrup of Porto, served with toasted brioche”, “Soup of chestnuts and cepe mushrooms”, “Vol-au-vent with chicken mousse, chanterelles and sea scallops”, “Scotch salmon steak with caramelized chicory, chanterelles and potatoes Grenaille” or “Pan fried fillet mignon of pork with Porto sauce and fricassee of wild mushrooms” are only a few specialties from the delicious menu.
For dessert you can delight delicious Charlotte of chestnuts with Baileys creme, cakes and pastries made from fresh wild berries.
Ask for this special offer at the restaurant of the hotel. The restaurant is located at the ground floor.
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1-Feb-2010
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1-Jan-2010
NEW CONFERENCE PACKAGES FROM NOVOTEL ST.PETERSBURG CENTRE
3-Nov-2009
BEAUJOLAIS NOUVEAU EST ARRIVÉ!
1-Nov-2009
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7-Sep-2009
PRIMA ITALIA
22-May-2009
BBQ ON SUMMER TERRACE
21-Apr-2009
ASPARAGUS FEAST
15-Mar-2009
AUSTRALIAN FORTNIGHT AT NOVOTEL
20-Feb-2009
NEW CONFERENCE ROOMS
11-Feb-2009
WOMEN’S DAY AT NOVOTEL
30-Jan-2009
MASLENITSA FEAST AT NOVOTEL
28-Jan-2009
SEASONAL HOT COCKTAILS
27-Jan-2009
ST. VALENTINE'S DAY AT NOVOTEL
1-Dec-2008
LA CHABLISIENNE
18-Nov-2008
FESTIVE SEASON AT NOVOTEL
13-Nov-2008
BEAUJOLAIS NOUVEAU EST ARRIVE
1-Nov-2008
CREMANT D'ALSACE
1-Aug-2008
SCHNITZEL AND MUSHROOMS
10-Jun-2008
BARBECUE AT THE SUMMER TERRACE
21-Apr-2008
ASPARAGUS PROMOTION AT NOVOTEL
20-Mar-2008
EASTER AT NOVOTEL
30-Jan-2008
ST. VALENTINE'S DAY
9-Nov-2007
NEW YEAR'S EVE PIRATE PARTY
9-Nov-2007
CHRISTMAS DINNER MENU
28-Oct-2007
C’EST BON LA FRANCE FESTIVAL
22-Oct-2007
Argentine Beef Weeks: October 09 - October 29
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