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Chef’s Favorites
RUSSIAN SPECIALITIES
- Red caviar with blinis & traditional garnishes
- Mushroom “Julienne” with Kamchatka crab meat and Parmesan, served in a rice basket
- Classical Borsch with smetana
- Soup of cepe mushrooms with smetana
- Traditional Russian Pelmeni with mushroom sauce and tomato confite
- Chicken Pozharsky with mashed potatoes and mushrooms sauce
- Fillet of beef “Stroganoff style” served with potato puree
- Traditional “Chicken Kiev” with vegetables
- Coulibiac with salmon and sauce with red caviar
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